Glutathione is a substance produced by the liver which has many beneficial effects on the body. It is not a true amino acid (amino acids are chemicals that make up protein in our systems and that are released by the metabolism of animal protein that we eat) but is a product of the synthesis of three of these important nutrients. Produced by the liver, glutathione works as a detoxifier and an antioxidant.
Studies have discovered that most of our supply of this important substance is found in our liver, where it is produced. It aids in the liver's function of purifying the bloodstream of toxins and of metabolic wastes. It is also found in our bloodstream, our lungs, and our intestines. It aids in the digestion of carbohydrates and in breaking down oxidized fats that the body deposits in our tissues in an attempt to keep them out of circulation.
Glutathione works as an antioxidant to combat the harmful free radicals that come from the foods we eat, pollution in the air we breathe, and toxins found in water and the environment. People who smoke, drink alcohol to excess, or are HIV positive especially seem to benefit from high levels of this compound throughout their systems. It appears to protect the lungs from byproducts of tobacco smoke, shield liver cells from damage from alcohol, and combat some of the effects of the AIDS virus.
A deficiency of this substance is demonstrated most clearly in the nervous system. People lacking in glutathione suffer loss of coordination and balance, develop tremors, and exhibit mental disorders. The effects of aging also are accelerated throughout the body.
As with many other important chemicals in the body, the levels of glutathione decrease with age. It may be that less is produced by the liver or that more is used to combat the effects of aging. Its action in protecting the mind and the body makes some health practitioners call glutathione the 'master antioxidant.' As research into the intricate workings of our metabolism proceed, more and more is learned about the activities of this and other vital chemicals.
The compound is readily available in both capsules and in formulas designed to enhance health and well-being. However, since it is not ingested naturally but produced from broken-down proteins that we do eat, taking a pill or a liquid orally may not be effective. Some trained health practitioners suggest taking the essential components instead - the amino acids cysteine, glutamic acid, and glycine.
Cysteine, glutamic acid, and glycine are the components of the 'master antioxidant'. Although these true amino acids are found in food, they are affected by the heat of cooking and by processing. Supplementing these building blocks might be the best way to insure your body has what it needs to maintain and restore health.
Glutathione is necessary for life, and increasing your supply can mean a boost to your health. However, it is wise to get the advice of trained practitioners before deciding on the right way to supplement and the right substances to take.
Studies have discovered that most of our supply of this important substance is found in our liver, where it is produced. It aids in the liver's function of purifying the bloodstream of toxins and of metabolic wastes. It is also found in our bloodstream, our lungs, and our intestines. It aids in the digestion of carbohydrates and in breaking down oxidized fats that the body deposits in our tissues in an attempt to keep them out of circulation.
Glutathione works as an antioxidant to combat the harmful free radicals that come from the foods we eat, pollution in the air we breathe, and toxins found in water and the environment. People who smoke, drink alcohol to excess, or are HIV positive especially seem to benefit from high levels of this compound throughout their systems. It appears to protect the lungs from byproducts of tobacco smoke, shield liver cells from damage from alcohol, and combat some of the effects of the AIDS virus.
A deficiency of this substance is demonstrated most clearly in the nervous system. People lacking in glutathione suffer loss of coordination and balance, develop tremors, and exhibit mental disorders. The effects of aging also are accelerated throughout the body.
As with many other important chemicals in the body, the levels of glutathione decrease with age. It may be that less is produced by the liver or that more is used to combat the effects of aging. Its action in protecting the mind and the body makes some health practitioners call glutathione the 'master antioxidant.' As research into the intricate workings of our metabolism proceed, more and more is learned about the activities of this and other vital chemicals.
The compound is readily available in both capsules and in formulas designed to enhance health and well-being. However, since it is not ingested naturally but produced from broken-down proteins that we do eat, taking a pill or a liquid orally may not be effective. Some trained health practitioners suggest taking the essential components instead - the amino acids cysteine, glutamic acid, and glycine.
Cysteine, glutamic acid, and glycine are the components of the 'master antioxidant'. Although these true amino acids are found in food, they are affected by the heat of cooking and by processing. Supplementing these building blocks might be the best way to insure your body has what it needs to maintain and restore health.
Glutathione is necessary for life, and increasing your supply can mean a boost to your health. However, it is wise to get the advice of trained practitioners before deciding on the right way to supplement and the right substances to take.
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