A large number of medical specialists are advocating fruits and veggies as part of a daily diet plan. There are lots of excellent reasons to the suggestion; however one of the reasons would be the antioxidants that nearly all veggies and fruits supply. What exactly are antioxidants? Why are they extremely important?
Oxidation process happens in every single place from slice of potato turning brown to rust in a machine. It is a common process that also exists inside a body. Human body generally handles oxidation well, but occasionally it results in cell damage. The damaged cells are referred to as free radicals. They are molecules with unpaired electron. Due to the fact it is unpaired, it will attempt to take an electron from other molecules. When this action becomes intense, it can cause a number of medical problems which include cancer, heart disease and arthritis. Cigarette smoke, pollution and radiation also add up to the development of free radicals. Antioxidants are compounds that counteract free radicals.
By giving the missing electron to free radicals, antioxidants protect against cell damage. It is vital to take foods that give antioxidants regularly to remain in good health. Many fruit and veggies are a fantastic supply of antioxidants thanks to vitamins C and E. Vitamins are known to be among the best antioxidants. Fruits and veggies such as strawberry, kiwi, papaya, spinach, bell pepper, and broccoli are a good supply of vitamin C and E. But these vitamins are not the only supply of antioxidants and actually they are certainly not the best source.
Increasingly more health nutritionists agree Epigallocatechin or generally known as EGCG is a stronger source of antioxidants than vitamins E and C. A large number of scientists agree that EGCG is 100 times more efficient than vitamin C and 25 times more effective than vitamin E in reducing free radicals. EGCG is a substance available in green tea. A number of the acknowledged green tea extract health benefits include preventions against heart disease, cancer, gaining weight, bad cholesterol and depression.
There have been numerous lab tests with regards to the effects of green tea on cancer cells. The final results show the serving of 300mg of EGCG a day to be the best amount. A cup of tea offers close to 100mg of EGCG. Additional case studies are on the way, but for right now 3 cups per day is a good amount.
Currently there are quite a few methods to take in green tea. Traditional way is to brew and to drink the tea. This really is good particularly when consumed while eating meals. One other preferred way is to add tea powder to water. Mixing citrus juice with EGCG has been known to maximize the health benefits. A practical way is to have green tea tablets. This is wonderful for folks disliking the taste.
Oxidation process happens in every single place from slice of potato turning brown to rust in a machine. It is a common process that also exists inside a body. Human body generally handles oxidation well, but occasionally it results in cell damage. The damaged cells are referred to as free radicals. They are molecules with unpaired electron. Due to the fact it is unpaired, it will attempt to take an electron from other molecules. When this action becomes intense, it can cause a number of medical problems which include cancer, heart disease and arthritis. Cigarette smoke, pollution and radiation also add up to the development of free radicals. Antioxidants are compounds that counteract free radicals.
By giving the missing electron to free radicals, antioxidants protect against cell damage. It is vital to take foods that give antioxidants regularly to remain in good health. Many fruit and veggies are a fantastic supply of antioxidants thanks to vitamins C and E. Vitamins are known to be among the best antioxidants. Fruits and veggies such as strawberry, kiwi, papaya, spinach, bell pepper, and broccoli are a good supply of vitamin C and E. But these vitamins are not the only supply of antioxidants and actually they are certainly not the best source.
Increasingly more health nutritionists agree Epigallocatechin or generally known as EGCG is a stronger source of antioxidants than vitamins E and C. A large number of scientists agree that EGCG is 100 times more efficient than vitamin C and 25 times more effective than vitamin E in reducing free radicals. EGCG is a substance available in green tea. A number of the acknowledged green tea extract health benefits include preventions against heart disease, cancer, gaining weight, bad cholesterol and depression.
There have been numerous lab tests with regards to the effects of green tea on cancer cells. The final results show the serving of 300mg of EGCG a day to be the best amount. A cup of tea offers close to 100mg of EGCG. Additional case studies are on the way, but for right now 3 cups per day is a good amount.
Currently there are quite a few methods to take in green tea. Traditional way is to brew and to drink the tea. This really is good particularly when consumed while eating meals. One other preferred way is to add tea powder to water. Mixing citrus juice with EGCG has been known to maximize the health benefits. A practical way is to have green tea tablets. This is wonderful for folks disliking the taste.
About the Author:
Visit livinggreenteatablets.com to gain more knowledge about green tea benefits and green tea weight loss.
No comments:
Post a Comment