Most medical doctors are advocating fruits and vegetables to be included in a daily diet regime. There are plenty of excellent reasons to the suggestion; however one of the reasons is antioxidants that the majority of fruits and veggies provide. However exactly what are antioxidants? What makes them so important?
Process of oxidation happens in all places from slice of pear turning brownish color to rust on a metal pipe. This is a common process that also happens in a body. Our body usually deals with oxidation well, but from time to time it results in cell damage. The damaged cells are referred to as free radicals, molecules with unpaired electron. Since it is unpaired, it will try to take an electron from another molecule. When this reaction becomes extreme, it can cause numerous health problems like cancer, heart problems and arthritis. Radiation, cigarette smoke and pollution also add up to the growth of free radicals. Antioxidants are substances that neutralize free radicals.
By providing an electron to free radicals, antioxidants minimize cell damage. It is really important to consume food products that include antioxidants daily to be healthy and balanced. Various veggies and fruits are a wonderful supply of antioxidants thanks to vitamins E and C. These vitamins are known to be one of the best antioxidants. Fruits and veggies like strawberry, kiwi, papaya, spinach, bell pepper, and broccoli are a fantastic source of vitamin E and C. However these vitamins are not the sole supply of antioxidants and actually they are certainly not the greatest source.
A lot more dieticians agree Epigallocatechin or also referred to as EGCG could be a stronger supply of antioxidants compared to vitamins C and E. A lot of research workers agree that EGCG is 100 times more beneficial than vitamin C and 25 times more effective than vitamin E in neutralizing free radicals. EGCG is available in green tea. Several of the acknowledged green tea benefits include preventions against depressive disorders, heart disease, cancer, fat gain and LDL cholesterol.
There have been a number of lab examinations with regards to the impacts of green tea on cancer cells. The end results show the dose of 300mg of EGCG a day to be the ideal amount. A cup of tea provides approximately 100mg of EGCG. Much more case studies are on the way, however for now 3 cups daily is an ideal amount.
Currently there are multiple ways to take green tea. Standard way is to make and to drink the tea. This is good especially if consumed with a meal. Another preferred way is to add green tea extract powder to water. Mixing citrus juice with EGCG is actually identified to boost the health benefits. An easy way is to consume tea pills. This is wonderful for people disliking the bitter tea flavor.
Process of oxidation happens in all places from slice of pear turning brownish color to rust on a metal pipe. This is a common process that also happens in a body. Our body usually deals with oxidation well, but from time to time it results in cell damage. The damaged cells are referred to as free radicals, molecules with unpaired electron. Since it is unpaired, it will try to take an electron from another molecule. When this reaction becomes extreme, it can cause numerous health problems like cancer, heart problems and arthritis. Radiation, cigarette smoke and pollution also add up to the growth of free radicals. Antioxidants are substances that neutralize free radicals.
By providing an electron to free radicals, antioxidants minimize cell damage. It is really important to consume food products that include antioxidants daily to be healthy and balanced. Various veggies and fruits are a wonderful supply of antioxidants thanks to vitamins E and C. These vitamins are known to be one of the best antioxidants. Fruits and veggies like strawberry, kiwi, papaya, spinach, bell pepper, and broccoli are a fantastic source of vitamin E and C. However these vitamins are not the sole supply of antioxidants and actually they are certainly not the greatest source.
A lot more dieticians agree Epigallocatechin or also referred to as EGCG could be a stronger supply of antioxidants compared to vitamins C and E. A lot of research workers agree that EGCG is 100 times more beneficial than vitamin C and 25 times more effective than vitamin E in neutralizing free radicals. EGCG is available in green tea. Several of the acknowledged green tea benefits include preventions against depressive disorders, heart disease, cancer, fat gain and LDL cholesterol.
There have been a number of lab examinations with regards to the impacts of green tea on cancer cells. The end results show the dose of 300mg of EGCG a day to be the ideal amount. A cup of tea provides approximately 100mg of EGCG. Much more case studies are on the way, however for now 3 cups daily is an ideal amount.
Currently there are multiple ways to take green tea. Standard way is to make and to drink the tea. This is good especially if consumed with a meal. Another preferred way is to add green tea extract powder to water. Mixing citrus juice with EGCG is actually identified to boost the health benefits. An easy way is to consume tea pills. This is wonderful for people disliking the bitter tea flavor.
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