Heart Healthy Natural Supplements Helps Lower Cholesterol Without Harmful Side Effects

By Earlene Silversmith


Patients are becoming more and more aware of the dangerous side effects caused by pharmaceutical drugs. For those fighting high cholesterol and triglycerides, many drugs have been noted to cause dangerous side effects, and they want heart healthy natural supplements. Diabetes is just as risky to the cardiac health of a patient as high levels of bad cholesterol and triglycerides.

In recent years, studies have been showing that statin drugs traditionally used to lower cholesterol have been causing patients to develop diabetes. Because both diabetes and high cholesterol are bad for cardiac health, patients are seeking better ways to manage their regimen. Lowering cholesterol while raising the blood sugar is counterproductive.

Niacin is just one of many such a supplement which can be utilized to control cholesterol levels, and even increase the good cholesterol. It is known to help prevent atherosclerosis which is a huge factor in cardiac disease. There are many choices a consumer can find over-the-counter, and often doctors will even prescribe a pharmacy grade Niacin.

Another way that some people will maintain cardiac health is by keeping their sugar low. Those diabetics who are borderline are often able to keep an acceptable blood sugar level through a good diet, exercise, and certain herbs. These herbs also help to keep their cholesterol in check.

Gymnema Sylvestre is one such supplement which is used by many borderline diabetics. The name literally means sugar destroyer, and it is a supplement which has been used in India for many thousands of years. It is said to boost enzymes that aid the body in the use of glucose, and it can stimulate the body to produce insulin.

For patients suffering side effects, many doctors will recommend that they experiment with heart healthy natural supplements. Bitter melon is an herb commonly used for both glucose and cholesterol. Bitter melon can actually prevent the glucose from being absorbed into the body through the intestines.




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